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5-Methyl furfural food additive

5-Methyl furfural food additive
Product Detailed
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Basic information

 

Product Name:

5-Methyl furfural

CAS:

620-02-0

MF:

C6H6O2

MW:

110.11

EINECS:

210-622-6

Product Categories:

Pharmaceutical Raw Materials;Aromatic Aldehydes & Derivatives (substituted);API intermediates;Furans;aldehyde Flavor

Mol File:

620-02-0.mol

Bitmap

 

Chemical Properties

 

bp 

187-189 °C(lit.)

density 

1.107 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.531

FEMA 

2702

Fp 

72ºC

storage temp. 

Refrigerator

color 

very deep yellow to brown

Sensitive 

Air Sensitive

BRN 

106895

CAS DataBase Reference

620-02-0(CAS DataBase Reference)

NIST Chemistry Reference

2-Furancarboxaldehyde, 5-methyl-(620-02-0)

EPA Substance Registry System

2-Furancarboxaldehyde, 5-methyl-(620-02-0)

Safety Information

 

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36-24/25

WGK Germany 

2

RTECS 

LT7032500

HS Code 

29329995

 

Features

Appearance/properties: Slightly yellow liquid

Odor: Sweet, spicy,coffee, caramel, etc.

Exist: In beef and cattle liver, orange juice, almond, peanut, popcorn, bread, cocoa, tea, beer, wine. 

Application: Used to allocate coffee, chocolate, nuts, caramel flavor. Suggested usage in the final flavoring food concentration about 0.03~0.13mg/kg.

5-Methyl furfural food additive



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